fredag 3 december 2010
The Italian Pecorino Siciliano, given the "rich" history of this island, you would expect something unforgetable. Instead it is one of the most boring and pale things ever to come out of a cow. Thumbs down, despite the hint of a lingering aftertaste.
An easy-eatin' mild Swiss cheese for them who likes it soft. Like a bed of clouds and kittens. Too hard to be brie, too soft to be Gouda. Works well on cold Monday and Wednesday mornings. Thumb-upped!