Eggmilk! The perfect substitute for milk with less carbs! Taken from lchfrecept.com but with an unknown source.
50 g butter
2,5 dL of water
cream, cinnamon, cardamom, lemongrass, pure chocolate, berries, ginger or anything else you like
Melt the butter and have it ready in a cup to which you add the mixed eggs with or without the flavoring add-ons. Then, it is only to mix the contents and drink as is or, highly recommended, putting into a cup of morning coffee.