Eggmilk! The perfect substitute for milk with less carbs! Taken from lchfrecept.com but with an unknown source.
http://www.youtube.com/watch?v=KszZmfOx85g
50 g butter
2 eggs
2,5 dL of water
Add-ons:
cream, cinnamon, cardamom, lemongrass, pure chocolate, berries, ginger or anything else you like
Melt the butter and have it ready in a cup to which you add the mixed eggs with or without the flavoring add-ons. Then, it is only to mix the contents and drink as is or, highly recommended, putting into a cup of morning coffee.
Bon app!
My boyfriend tried to do it with the melted chokolate one morning, but it did NOT marry.. it was the most disgusting I've ever tasted.. well almost..
SvaraRaderaOtherwise I enjoy it with berries like raspberries.. or with saffron (expencive) or just gingerbreadspices....
Sometimes I drink it as breakfast.