For the Brit in all of us! Feed him, feed him! Really fast, cheap, tasty and fatty - an omelet with bacon and eggs. See it, eat it, and like it (and like the video as well).
200 g minced bacon
oil or butter for the pan
4 leafs of cut cabbage
Fry up the bacon and add the cabbage just as the bacon is turning brown, add more butter or oil if you wish.
100 g quark
1.5 dL cream
add-ons: cottage cheese
Mix it up properly in a bowl and then add it to the frying pan with bacon and cabbage. Turn down the heat to middle.
1 - 2 dL graded cheese or as much you wish. I love cheese so I put on alot!
1.5 dL creme fraiche
Serve it with the cheese and creme fraiche once it has solidified. If you can flip the omelet in the pan - go ahead!
Send in your tips and maybe I'll make it.